I need a recipe for gingerbread man
This is my very favorite gingerbread cookie recipe. The dough is so firm and nice to work with and is so wonderful smelling that it is almost like a stress reliever. These disappear in lightning speed in my house! This recipe is adapted from a recipe in the Joy of Cooking and according to the entry they only have 3 grams of fat per cookie! If you want crisp cookies roll out very thin. If the dough is too sticky, chilling should help.SEE VIDEO BY TOPIC: The BEST Gingerbread Cookie Recipe Ever!
Recipe by: McCormick Spice. This was my first attempt ever at gingerbread. I refrigerated it for 1. YUMMY flavor--my 2. I have tried this recipe twice and both times the dough turns out very dry and crumbly. I would not recommend this recipe. Exactly what I was looking for. The taste and texture are great and the dough is SO easy to work with.
After making 8 batches of sugar cookies it was so nice to move to this dough which rolled a This fantastic recipe is a favorite of my cooking students! The balance of spices and flavors is perfect and the "men" turn out just right each time we make them. To complete this recipe in This recipe is delicious and the dough was easy to work with!
To avoid rolling out the dough too many times and inevitably adding more flour, I separated the dough into 3 flattened disks before I don't cut these out or chill the dough.
I roll the dough into small balls and roll in sugar. I use a small glass dipped in sugar and flatten them out. I bake them right away and call them Mola Just to add to my last review - I cooked the cookies for about 5 minutes longer, making them crunchy rather than soft.
The molasses aren't so overpowering anymore. Now I can't stop eating them! Excellent, just as written. My personal preference is a slightly puffed no spread cookie with a little bit of a spice kick. Made this recipe two days before Christmas. Followed recipe exactly. These were the best. Throwing away any previous recipes I had for gingerbread cookies. If desired, decorate with raisins, currants or cinnamon red hot candies for eyes and buttons.
Or, pipe untinted or colored icing onto cookies. Save to favorites. Added to shopping list. Go to shopping list. Prep 20 m Cook 10 m Ready In 4 h 30 m Mix flour, ginger, cinnamon, baking soda, nutmeg and salt in large bowl. Set aside. Beat butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy. Add molasses, egg and vanilla;mix well.
Gradually beat in flour mixture on low speed until well mixed. Press dough into a thick flat disk. Wrap in plastic wrap. Refrigerate 4 hours or overnight. Preheat oven to degrees F. Cut into gingerbread men shapes with 5-inch cookie cutter. Place 1 inch apart on ungreased baking sheets. Bake 8 to 10 minutes or until edges of cookies are set and just begin to brown.
Cool on baking sheets 1 to 2 minutes. Remove to wire racks; cool completely. Decorate cooled cookies as desired. Store cookies in airtight container up to5 days. You might also like. Gingerbread Men See how to make easy 5-star gingerbread cookies. Cook 5-star weekday dinners every time. Per Serving: calories; 6. Full nutrition. I made it! Red Velvet Cupcakes. Signature Pumpkin Pie. Cheesy Bacon and Egg Brunch Casserole. Rate and review. My review. Edit review. Most helpful positive review mamamel 62 Read more.
Most helpful critical review KCMom 1 1. Most helpful. Most positive. Least positive. Jennifer Johnson Don Zawlocki 0 2. Isabella Bashir 4. Pauline 35 7. M-Ray 16 2. Julia I. Lorene Baumeister Lenseigne More Reviews.
Subscribe to BBC Good Food magazine and get triple-tested recipes delivered to your door, every month. Golden syrup is a translucent, golden-amber coloured, sweet syrup …. Sieve the flour, salt, bicarb, ginger and cinnamon into a large bowl.
Build your digital pantry, save recipes, get cooking tips, and more! Mix flour, ginger, cinnamon, baking soda, nutmeg and salt in large bowl. Set aside. Beat butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy. Add molasses, egg and vanilla; mix well.
Spiced Gingerbread Men
This easy recipe for gingerbread men is great for baking with children, and it makes a lovely homemade Christmas present. Each serving provides kcal, 2g protein, 25g carbohydrates of which Shopping list. Sift together the flour, bicarbonate of soda, ginger and cinnamon and pour into the bowl of a food processor. Add the butter and blend until the mix looks like breadcrumbs. Stir in the sugar. Lightly beat the egg and golden syrup together, add to the food processor and pulse until the mixture clumps together. Tip the dough out, knead briefly until smooth, wrap in cling film and leave to chill in the fridge for 15 minutes.
This molasses-dark, ginger-and-spice flavored cookie is perfect for gingerbread men. We roll it a bit thicker than usual, to give the cookies just a hint of chew. While ginger is often thought of as a winter baking flavor, we've found that ginger pairs well with various fruits, too. Ginger and peach is an especially wonderful combination; try gingerbread cookies served with fresh sliced peaches, or a peach crumble topped with gingerbread crumbs.
Whether or not you actually like gingerbread cookies is kinda irrelevant. You make them every single year because they make people happy. And because they're so damn adorable.
The Most Wonderful Gingerbread Cookies
Recipe by: McCormick Spice. This was my first attempt ever at gingerbread. I refrigerated it for 1.
This post may contain affiliate links. Please read my disclosure policy. This classic cut-out gingerbread cookie recipe is easy to make, perfect for decorating, and always so delicious. But feel free to play around and spice the dough however you like. Plus any kind of icing, powdered sugar, sprinkles or candies such as red hots that you would like to add on top of your cookies, either before or after baking.
Gingerbread Men Cookies